• Welded galvanized frame, saw cut in large sections.
• Stainless steel, 1” x 1” x 36” wide belting, triple links on one edge,         “flat wire” type belting.
• 3-3/8” product clearance.
• 17 tiers, straight through design, one “up go” spiral and one “down go” spiral.  Both clockwise rotations.
• Approximately 11’5” tall overall, infeed and outfeed elevation is 24” to top of belt.
• Built in 5/87, in storage over 10 years.
• Originally used to freeze pies at Mrs. Smith’s San Jose, California plant
• Approximately 1,207 feet of active belting per spiral, 2,414’ total active.
• Stainless steel electrical enclosure control panel.
• 22’ nominal outside diameter of each spiral.

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