Monday, October 14, 2019
Starting a commercial bakery business isn't as easy as making bread.
When you're looking to take your commercial bakery to the next level, you're going to have to consider a few things. In this post, we're going to go over what those things are and how you can use big-business philosophies to turn your little bakery business into the next commercial baking enterprise.
It's going to require a lot of know-how and hard work to get off the ground, but as long as you maintain a clear focus, you'll be on the right path.
Let's get started.
Starting a Commercial Bakery: Important Tips
Before you start an industrial bakery, you'll want to sit down — either by yourself or with your partners — and do some market research. You don't want to enter a saturated market or one that's already been monopolized by another company.
One of the best ways to narrow down what type of bakery you'll be opening is to identify a problem in the current commercial bakery market and use your business to solve it. If you can do this, the rest will come together.
Finding Your Niche
Finding your corner of the market before you start producing will give you the best chance to get off the ground. Focus on something that no other commercial bakery is doing in your area, and build around that.
Maybe your commercial bakery will only use sustainably sourced materials to zero-in on the environmentally-conscious restaurants and stores around you. Having a strong identity will help you build the business side of things.
Create a Business Plan
You're going to want to create a business plan while you find your niche. This is the process by which you'll factor in initial costs, determine your target market, identify the issues that may lay ahead, and even decide what you'll call your business.
Don't limit yourself here. The more prepared you are in this phase, the easier you'll be able to foresee and tackle issues as they begin to arise.
Registering Your Business
Once you've got a plan in place, you can start actually becoming a business. Register as an LLC, register for taxes, open a business bank account, get all of the business licenses and insurance you need, and set up an accounting system.
Find a Location and Start Production
As an industrial bakery, you'll need to operate at a physical location. Since you're ambitiously attempting to produce at a larger scale from the outset, you'll need to find a large warehouse space and purchase all of the necessary equipment to get up and running.
In the first weeks, months, and even years, don't shoot too high with expectations. Focus on the quality of your product by hiring a small number of employees who are highly skilled instead of the opposite. As you grow, you can take on more employees and promote the ones you started with.
As the owner of a commercial bakery, you'll want to focus on building your brand — both on and offline. Get a great website up and running, then learn the ins and outs of digital marketing so you can stay ahead of your competitors.
Using an informative blog and social media, you'll be able to build B2B relationships and get those first big contracts in place. Slowly but surely, your name will start to circulate around town, and you'll capitalize on the growth of your brand.
It's a Slow Climb To the Top
You don't have to rush anything. Starting a commercial bakery — like most other industries — will have a learning curve. You've got to take it one day at a time and build your brand the right way so you'll be prepared when things get bigger.
Use these tips to get your business off the ground, then you'll be able to inject some of your own identity to turn your commercial bakery into an enterprise.
To start a great commercial bakery, you're going to need great industrial baking equipment. Contact us at Topos Mondial Corp to find new and used baking equipment for your business.
Monday, October 7, 2019
Are you starting a commercial bakery and want to attract as many customers as possible right away? Have you owned a commercial bakery for years and are looking for an updated design?
If you fall in either category, then you'll need the correct placement of industrial bakery equipment to create a proper environment. The right bakery design will allow your customers to feel comfortable and your team to provide a reliable service.
With our knowledge of the bakery industry, your business will become a reliable spot for baked goods.
Here are five strategies to follow for the best bakery design.
1. Front-of-Store Displays
If you want to attract locals and people from out of town quickly, then you'll need a welcoming presentation outside of your store. That's where front-of-store displays come in, and yours should be colorful and make them think about your food.
Whether you specialize in treats for birthday parties or cakes for weddings, have your main products on display with large images that get people's attention. Consider keeping your offerings in variety so that you can show more outside and attract different people who could use your goods.
While long lines may be a sign that you'll have plenty of money coming in, how your customers feel in these lines will determine if they come back in the future. In this case, provide plenty of space in your aisles, as well as breaks so that they have more room to look around the store.
We advise shifting your aisles further from the entrance so that customers don't feel blocked at the front door. It will also help to position TVs showing the baking process near the aisles to provide more knowledge about your company, but make sure to have the right microfilm for the footage.
3. Bakery Equipment
If you want the pieces of industrial bakery equipment to work efficiently, then you need to position them accurately. There should be enough space between the dough machine and other tools so that nothing breaks or falls on the floor.
The ovens, coolers, conveyor belts, mixers, and other equipment should only be connected to the necessary tools. With the right amount of space, your staff will also be able to do their jobs correctly.
4. Floor Plans
Your customers should also feel comfortable when they are sitting at your tables to eat. That's why you should have a bakery floor plan that has enough distance between tables and seats.
The diagonal floor plan suits those looking for simple designs, while the angular and mixed plans allow you to be more creative. Make sure that your staff has enough room between tables to serve food.
5. Food Designs
The best industrial bakery design will also allow you to be creative with how your food looks. With a little flair, you can model your goods to stand out from other stores in town.
Use holidays, movie releases, sporting events, and other occasions to make your roll design, cake design, or doughnut design look unique. You can also look at how foreign foods look and take some inspiration.
Our Take on Industrial Bakery Equipment
Whether you own a new or old business, the way you use and position industrial bakery equipment will allow for an improvement in both appearance and productivity.
Your aisles, tables, chairs, and other equipment should be positioned to boost comfortability. This is also an opportunity to be creative with your displays so that your food and goods will stand out.
With the right commercial bakery design, bringing in the money will be a piece of cake.
For more commercial bakery expertise, check out our guides to provide excellent service.
Monday, September 23, 2019
There’s more to opening a large-scale bakery than just being able to make delicious pastries. You have to know how to sell them, and a major part of that process is figuring out bakery packaging.
Commercial bakery packaging has to meet a variety of requirements, not the least of which is it has to look appealing. Your customers expect beautiful baked goods that arrive in their hands as fresh as when they first came out of the oven. Read on to learn about some of the basics of industrial bakery packaging.
The first thing you’ll need to know when it comes to commercial bakery packaging is the requirements for each different kind of good. Each product will have different requirements when it comes to permeability. These regulations will prevent your goods from rotting before they can get to your customers.
You’ll need to look into the specifications for various permeability factors on your packaging. Things like water vapor permeability, oxygen exchange, aroma impermeability, and seepage prevention will help you choose the best packaging for your goods.
Modified Atmosphere Packaging
You may also want to look into modified atmosphere packaging for your baked goods. This packaging, called MAP, uses certain combinations of gases to extend the shelf life of your products without need of preservatives. They can help prevent mold from developing and maintain good quality.
Depending on your product, you may also want to look into vacuum packing. This won’t work for lighter pastries, but for things like brownie and bars, vacuum packing can help prevent mold development. You can also consider active packaging options, which use oxygen absorbers to prevent mold from developing on your goods.
And of course, as important as the functionality of your packaging is the appearance. Your customers will buy your goods based on how they look, and you need to appeal to that. Your packaging can make a muffin last for weeks without rotting or relying on preservatives, but if it doesn’t look good, your customers won’t buy it.
Check on the printability of your packaging to determine if you’ll need to use stickers or if you can print directly on the package itself. It’s a good idea to work with a branding professional during this stage, as they’ll be able to advise you on the best way to show off your goods.
Find the Best Industrial Bakery Packaging
People shop with their eyes, and the more beautiful your industrial bakery packaging looks, the better it will sell. But you also have to make sure it’s up to code to keep all your products well-preserved for long enough for them to get into your customers’ hands.
If you’re looking for the best in commercial bakery equipment, check out the rest of our site. We are a full-service industrial bakery equipment sales and consulting company that is the answer to all your baking equipment needs. Check out our list of services to learn how we can help make your company successful today.
Monday, September 16, 2019
Good news for commercial bakers: People are eating pastries like never before.
In some areas, the consumption of pastries and baked desserts has risen 9% in the last 5 years.
And while Baby Boomers are likely to crave sweet treats from their childhood, younger generations are begging for new and exotic twists on classic baked goods.
Whether you're churning out traditional pastries or experimenting with fun new flavors, you won't get far without the right baking equipment. With so many options out there, though, how do you know which pieces you truly need in your kitchen?
In this post, we'll outline 4 essentials for any commercial bakery. Read on and make sure you can tick each of these items off your list.
1. Commercial Mixer
The best baking begins with the dough. To get your dough properly mixed to the perfect texture, you need to start with the right mixer.
The larger your operation, the larger your mixer(s) need to be. Commercial mixers come in a dizzying variety of shapes and sizes, from 5-quart models that sit on the countertop to floor models that mix 100+ quarts.
Depending on your needs, you might select a planetary mixer, horizontal mixer, or spiral mixer.
2. Dough Sheeters & Dividers
If you're churning out large quantities of baked goods, you'll want the assistance of dough dividers and sheeters.
As the name suggests, dividers are specialized baking equipment that portion out equally sized balls of dough. This ensures consistency in size and weight.
Similarly, sheeters take those pieces of dough and stretch them to a specified size, shape, and thickness. While you could do some of this by hand, high-volume bakeries will save a lot of time and effort by investing in this equipment.
3. Proofers & Coolers
For your dough to rise, it needs the right combination of humidity levels and temperature.
To achieve this, you'll need a specialized proofing cabinet to hold the dough before you bake it. This ensures you get consistent results with every batch you bake.
Depending on your products, you may also need to cool or freeze your baked goods. This is where an industrial cooler can work its magic.
Once you have your dough perfectly prepared, the final step is to bake it.
Commercial ovens come in all shapes and sizes depending on the needs of the kitchen. Convection ovens are popular because they work quickly and are an affordable option.
If you have a little more space and your baking style veers towards artisan, a deck oven might be ideal. These ovens are designed to last and are easy to operate.
You might also consider shelf ovens, tunnels ovens, or revolving ovens to complete your commercial kitchen.
Ready to Upgrade Your Baking Equipment?
So, how well-stocked is your commercial kitchen?
Do you have all the baking equipment listed above? Or are you missing a few items?
Whatever you need to complete your kitchen, we've got you covered. We offer a wide range of brand new kitchen equipment as well as pre-owned items.
Browse our selection today to find the perfect equipment for your kitchen.
Monday, September 9, 2019
The first doughnut machine reached New York City in 1920. However, people loved doughnuts long before this day as you likely already know if you're planning to set up a doughnut shop.
Nowadays, there's a lot of machinery involved in the doughnut-making process. Find out the five most important types of doughnut shop equipment here.
1. A Good-Quality Mixer Will Save Time
Choose a good quality bakery mixer and you'll save yourself time (and money). Find a product which is large enough for all of your industrial baking needs.
How large is your production going to be? If your doughnut shop is large, you'll need a mixer which is over 140 quarts.
2. A Proofer is Essential
If you plan to make light and fluffy doughnuts that your customers just can't get enough of, you'll need a proofer.
This piece of equipment makes the doughnuts rise. Choose a proofer which has enough space to create large batches at once.
Check reviews of proofers carefully to ensure you're buying a product which both suits your needs but is durable and hard-wearing.
3. Where Will you Fry Your Doughnuts?
After mixing your dough and proofing it, it's time to fry your doughnuts. But, buying the right doughnut fryer requires time and effort.
Would you like to buy an electric or gas option? How many doughnuts do you need to make per hour? These are questions to consider before spending money.
Depending on your budget, you may be able to spend a lot and get a very high-quality fryer. A fryer is not like an oven and, in a doughnut shop, is much more important!
4. How Will You Cut and Serve Your Doughnuts?
Finally, you'll need a few different pieces of equipment for cutting, serving and displaying your doughnuts.
A cutter will help you ensure the hole if your doughnut is perfectly shaped. A machine if your best option to ensure your process is quick and simple.
A depositor could be chosen to shape the doughnuts before they are dropped into the fryer.
5. How Will You Coat Your Doughnuts?
Are you choosing a simple glaze, icing, or more elaborate toppings for your doughnuts? Check out the history of doughnuts to get some inspiration for your own product.
Whatever you decide will influence the equipment you need to buy. A glazer is a popular choice and this can be attached to an icer.
Give your doughnuts a shiny coating to attract customers and then top this off with a sprinkle of sugar from a tumbler.
Struggling to Find the Right Doughnut Shop Equipment?
If you need some help choosing the right doughnut shop equipment, why not go to your favorite commercial bakery and ask them for help?
You may be turned away as they are your competition after all, or you may be welcomed with open arms. You won't know until you ask!
Check out our brand new product list for an idea of what to buy when starting your own doughnut shop!
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