Topos Automatic Doughnut Proofer











New Topos Automatic Doughnut Bakery Proofer. Topos Mondial final proofing system provides a continuous tray type system with a climate controlled environment for the proofing of yeast raised dough products prior to frying. The modular design allows custom size combinations to suit varying proof times, space constraints and fryer capacities. Configurations of width can vary from 8 doughnut across to 10 across for 12 to 30 ft. long fryers. The Proofer can be built as a single or dual zone temperature-humidity system. The Touch Screen, PLC controlled, pre-wired NEMA4 control system provides quick and easy programming and allows for recording of the proofer environment. The proofer is fabricated from mostly all S/S components and utilizes non-stick coated product trays for easy product release.

Made by: Topos Mondial Corp

Made To Order























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