Topos Mondial Headquarters – Pottstown Pennsylvania, USA
If you’re seeking top-tier bakery equipment, your search ends here at Topos Mondial. Established in 1962, we are your premier destination for cutting-edge industrial and commercial dough handling, doughnut, and mixing equipment.
At Topos Mondial, our core expertise lies in crafting innovative and high-quality bakery machinery solutions to elevate your production capabilities. Our commitment to engineering excellence drives us to design and manufacture state-of-the-art equipment, ensuring efficiency, durability, and reliability. We specialize in new industrial and commercial dough handling, doughnut, and mixing equipment, setting industry standards for excellence.
Our team of skilled professionals excels at engineering, layout planning, remanufacturing, and installation, whether it’s a single piece of equipment or an entire bakery plant. With the support of Topos Europe, our full-service engineering and fabrication facility in Central Europe, we deliver top-notch industrial baking equipment to clients worldwide.
Topos Mondial makes spiral conveyor systems for cooling, proofing and/or freezing applications
With a vast range of new equipment, along with remanufactured, rebuilt, reconditioned, and “as-is” pre-owned options, Topos Mondial caters to bakeries of all sizes, helping them enhance and expand their manufacturing capabilities at competitive prices. Our bakery production consultants offer invaluable insights to optimize your facility, boosting productivity, quality, and efficiency while exploring opportunities for new product lines and automation.
Located in Pottstown, PA, and Europe, our facilities house experienced craftsmen and staff dedicated to providing exceptional service and support. Topos Mondial boasts the world’s largest used bakery equipment inventory, allowing us to source, rebuild, and ship equipment globally.
Discover our extensive selection of mixers and horizontal mixers tailored for full-service bakeries, including our renowned horizontal mixers. Furthermore, our comprehensive range of doughnut equipment offers the ideal solutions for upgrading your bakery’s equipment or expanding your production capabilities.
At Topos Mondial, we take pride in being the driving force behind the production of cutting-edge new industrial and commercial dough handling, doughnut, and mixing equipment. With us, you can expect unmatched quality, expertise, and dedication to elevating your bakery’s success.
“We have quite a few plants and service over the phone, Topos has been outstanding!”
Ken Alt – Panera Bakery
Topos Mondial’s History
1962 – Founded by Michael Angelo Morabito Jr. Company started to form as Mr. Morabito was buying and selling used bakery equipment in an effort to automate his mostly manual family bakery business
1963 – Represented Topos A.S., Czechoslovakia in US from 1963-1968 for sales of automated Artisan roll production lines. Created company name Topos Mondial Corp, USA, where the Mondial name was added to promote international (Worldwide) reach
1968 – The heightened Cold War stopped trade with USA and CZ in 1968 Topos Mondial continued to buy and sell used bakery equipment from 1968 – 1980 with minimal rebuilding capability
1980 – Topos Mondial Corp. started building its rebuilding staff and capabilities.
1987 – Topos Mondial Corporation moves to Pottstown, PA facility. Damian Morabito joins the company Damian and Michael Morabito Jr. expand the business as a result of rebuilding and remanufacturing. Engineering becomes the company’s main focus
2001 – Topos Mondial Corporation reconnects with Topos A.S., Czech Republic. Purchases majority of shares in the company. Topos Mondial Corporation offers manufactured equipment from Topos, CZ facility and sells new equipment worldwide
2004 – Topos Mondial and Topos A.S. builds its first Industrial doughnut proofer, fryer, and glazer line for a nominal 1,000 dozen per hour production. Topos Mondial and Topos A.S continued to evolve and refine all of the Industrial Doughnut equipment line up until today.
2015 – Topos Mondial purchases all shares of Topos A.S. Combined engineering efforts between Topos CZ and Topos Mondial USA allows us to expand and offer new horizontal dough mixers of all types, expand and improve our current spiral and planetary mixer offerings and expand the dough handling equipment offerings and technology
2024 – Today, Topos Mondial Corporation and Topos A.S. is a full-service supplier of all types of remanufactured, high quality, bakery equipment, along with New mixing, dough handling and donut equipment. The emphasis has always been on engineering and innovation for the last 50 years and both companies continue to grow.
Topos Mondial Corp and TOPOS A.S. Facilities – USA & CZ
Damian Morabito CEO
Born in USA,1962
Graduated Germantown Academy with honors in 1980
Graduated Rensselaer Polytechnic Institute (RPI) in 1984 with BSME degree
Married in 1990 and has three children
Worked for “Trane Industrial Air Conditioning Company” as sales engineer, 1984 – 1987
Rejoined family equipment and real estate business in 1987
Named Vice President of Topos Mondial Corporation in 1990
Named President of Topos Mondial Corporation in 2005
Member of the supervisory board of Topos Europe since 2004
Member of ASB (American Society of Baking) since 1995
Board Director of BEMA (Bakery Equipment Manufactures and Allied) from 2007 through 2015
Served on BEMA’s Executive and Finance committees.
Served as BEMA Chairman from 2013-2014
Became sole owner of Topos Mondial Corp (and subsequently Topos A.S.) in 2019
Topos Capabilities
Topos Facilities & Capabilities
At Topos Mondial, our vision extends far beyond just mixing and baking; we’re defining the future of bakery technology on a monumental scale! As a large-scale industry leader, we boast an impressive expanse of over 500,000 sq ft across our various state-of-the-art facilities. This vast footprint is a testament to our extensive capabilities, housing cutting-edge manufacturing zones, spacious offices, and extensive storage areas. Our facilities are not just big; they’re designed to foster innovation and facilitate the creation of bakery solutions that set industry benchmarks. At Topos Mondial, we don’t just occupy space – we redefine it to bring you the pinnacle of bakery equipment technology.
Czech Mate for Quality: In Sluknov, Czech Republic, we have a state-of-the-art 200,000 ft2 facility. Here, we blend engineering artistry with assembly efficiency, focusing on new bakery process equipment. From sheet metal work to machining and painting, every detail is crafted with the highest quality.
The Heart in Pottstown: Over in Pottstown, PA, our company headquarters span a whopping 300,000 ft2! This hub is where the magic happens for re-manufacturing used equipment and putting the final touches on our new creations before they make their way to you, our happy customers.
It’s not just about the size; it’s how we use it to deliver top-tier quality at competitive prices. At Topos Mondial, we’re proud to be a blend of global expertise and local craftsmanship, ensuring every piece of equipment from our doors is nothing short of excellence.
