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Open Frame Single Sigma Horizontal Mixer

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Topos Mondial now offers a Single Sigma, “Open Frame”, Sanitary Designed, 110 degree over tilt horizontal bakery mixer (SSOFHM). This new bakery equipment is being offered in several sizes – 600 lbs to 3,000 lbs. The bakery mixer bowl design is a single sigma agitator design. The reinforced bakery mixing bowl, the bowl canopy, the main shaft, and the single sigma agitator are all solid stainless steel. The horizontal bakery mixer frames can also be made using mild steel coated in “STEEL IT” or from all stainless steel. The horizontal bakery equipment controls is a great piece of new bakery equipment and can be custom built to meet your exact mixing needs. VFD controls with a dynamic brake can be added for additional mixing versatility. The heavy duty “Hytos” hydraulic bowl tilting package is easily accessible under the stainless steel lift-off cover. Easy maintenance, heavy-duty construction and super sanitary design are the trademarks of this horizontal bakery mixer.

Made by: Topos Mondial Corp

Quantity Available: Made to order

Ideal for:

Biscuits Frozen Dough Granola Bars Health Food Bars Cake Creams Crackers Pet Foods Rotary Moulded Cookies Corn Tortillas Masa Gluten Free Sweet Doughs Cheesecake Batters Muffins Fillings
Request a Quote Download Brochure
Share

Topos Mondial now offers a Single Sigma, “Open Frame”, Sanitary Designed, 110 degree over tilt horizontal bakery mixer (SSOFHM). This new bakery equipment is being offered in several sizes – 600 lbs to 3,000 lbs. The bakery mixer bowl design is a single sigma agitator design. The reinforced bakery mixing bowl, the bowl canopy, the main shaft, and the single sigma agitator are all solid stainless steel. The horizontal bakery mixer frames can also be made using mild steel coated in “STEEL IT” or from all stainless steel. The horizontal bakery equipment controls is a great piece of new bakery equipment and can be custom built to meet your exact mixing needs. VFD controls with a dynamic brake can be added for additional mixing versatility. The heavy duty “Hytos” hydraulic bowl tilting package is easily accessible under the stainless steel lift-off cover. Easy maintenance, heavy-duty construction and super sanitary design are the trademarks of this horizontal bakery mixer.

Made by: Topos Mondial Corp

Quantity Available: Made to order

Ideal for:

Biscuits Frozen Dough Granola Bars Health Food Bars Cake Creams Crackers Pet Foods Rotary Moulded Cookies Corn Tortillas Masa Gluten Free Sweet Doughs Cheesecake Batters Muffins Fillings
Request a Quote Download Brochure

Standard Features

  1. The reinforced mixing bowl, the bowl canopy, the main shaft and the single/double sigma agitator are all solid stainless steel
  2. Available in Nominal Sizes for 600 lbs through 3400 lbs of mixing.
  3. The agitator design is a proven single sigma configuration.
  4. Direct drive, high efficiency, gearmotor drive.
  5. Hydraulic package is covered with a lift off S/S cover, and includes the manual pump option.
  6. The mixer frames can also be made using mild steel coated in “STEEL IT” or from solid stainless steel.
  7. “Open Frame” Sanitary Design for fast and easy cleaning.
  8. The 110 degree overtilt horizontal mixer bowl is standard. Other overtilt angles are also available.
  9. All stainless steel NEMA 4x electrical control enclosure is built to suit with timers and relay logic or with PLC and Panelview controls.
Product Feature Map



Options & Accessories

Bowl jacket
Bowl jacket

The optional bowl jacket is insulated and covered with a sanitary welded S/S cover.

Mixer operator controls stations
Mixer operator controls stations

Mixer operator controls stations can be designed and built to meet the exact needs of the mixing process.

Bowl lips
Bowl lips

Front bowl edge pouring lips can be fabricated in various lengths and at various angles to achieve the best dough transfer needed.

Bulk dry ingredient
Bulk dry ingredient

Bulk dry ingredient openings can be slide gate or butterfly style as desired.

Manual Ingredient inlet
Manual Ingredient inlet

Manual Ingredient inlet openings can be designed and fabricated to meet your exact needs.

Bowl overtilt angles
Bowl overtilt angles

Bowl overtilt angles can be from 90 to 160 degrees to accomodate your exact needs.

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