Increase your bagel production efficiency with this complete dual lane bagel processing system featuring a divider, former, and taper down conveyor package. This pre-owned industrial bagel line is designed for consistent portioning, smooth dough handling, and reliable high-volume production in commercial bakeries and wholesale bagel operations.
The system includes an Excellent Model KSD-100-2 dual lane bagel divider with adjustable portion controls for accurate dough scaling and consistent product weights. The stainless steel sheeting rolls and dual lane discharge conveyor help maintain uniform dough flow while supporting efficient production throughput.
Also included is an Excellent Model KSF-300S-2 double bagel former designed to produce consistent bagel shapes with smooth forming action. The unit features stainless steel covers, steel frame construction, and includes two spare belts for added value and reduced downtime.
The package is completed with a dual lane taper down bagel conveyor featuring blue plastic interlocking belts, adjustable height legs, stainless steel control panel, and locking casters for easy positioning and sanitation access. This conveyor system properly transitions product flow between equipment while maintaining lane spacing and production efficiency.
This complete bagel production system is ideal for bakeries producing traditional bagels, specialty bagels, and other ring-style dough products requiring consistent forming and reliable conveying.
▲ Complete dual lane bagel divider, former, and conveyor system
▲ Excellent Model KSD-100-2 double bagel divider
▲ Excellent Model KSF-300S-2 double bagel former
▲ Adjustable portion controls for accurate dough scaling
▲ Stainless steel sheeting rolls and stainless steel covers
▲ Dual lane discharge conveyor system
▲ Taper down conveyor with blue plastic interlocking belts
▲ Adjustable conveyor lane spacing and centers
▲ Stainless steel control panel with start, stop, and emergency stop
▲ Mounted on locking casters for mobility and sanitation access
▲ The formers are currently equipped with two 9” wide former belts, which forms the standard sized 3½ to 4½ ounce bagels
▲ Includes (3) spare 9” wide belts for the formers
▲ 208/220 volt, 3 phase electrical configuration
▲ Ideal for commercial bagel production lines
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