Rondo Polyline Dough Sheeting and Forming System

The Rondo Polyline is a highly efficient, automated dough sheeting and forming system designed for consistent, high-quality production of laminated and rolled dough products. This particular unit was purchased new for use in a commercial commissary environment and has seen less than 40 total production hours, making it an exceptionally low-use, like-new system.

The line is currently configured for the production of cinnamon (coffee) rolls and includes a complete forming and finishing setup. Key components include pinned roll holding brackets for stable product handling, a dual shaft cutter station with integrated safety guarding, and a precision water/oil drip applicator to ensure proper dough conditioning. A dry material dispenser is included for accurate application of cinnamon-sugar mixtures, followed by a downstream roll winder equipped with an aid roller and seam adjusting guide for consistent roll formation.

The system is completed with a tabletop-mounted guillotine cutter for clean, uniform portioning. This Rondo Polyline offers a turnkey solution for bakeries looking to increase automation, improve product consistency, and expand production capacity with minimal setup time.