Dough Chunker and Elevator

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Topos Mondial Corp offers 1000lb to 3000lb hopper capacity Dough Chunkers and elevators (TDCE) which are able to chunk up to 20,000 lbs per hour. This chunker works in conjunction with a twin belted dough elevator built to suit. The 29” to 59” long “Triad” dough chunking blades chunk the dough piece down onto the horizontal dough belt and into the twin belted dough elevator. Features include non-stick coated chunker blades, all stainless steel sanitary construction, quick release belts for ease of cleaning and PLC controls as needed. Secondary dough feeding belts can be custom designed and fabricated to feed the dough from the discharge of the twin belt dough elevator to virtually anywhere in your product “make-up” room.

Made by: Topos Mondial Corp

Quantity Available: Made to order

Request a Quote Download Brochure

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Made by: Topos Mondial Corp

Quantity Available: Made to order

Request a Quote Download Brochure

Standard Features

Sanitary all stainless steel design.
‘Swing-open’ feature to allow for easier cleaning and maintenance.
Custom Allen Bradley PLC controls. NEMA 4, programmable controls in full stainless steel.
Teflon coated proven triad chunker blade design.
Available in 1,000 to 3,000 lb hopper capacities, capable of partitioning up to 20,000 lbs per hour.
The chunker and twin-belt dough elevator have a ‘quick release’ belt design.

Options & Accessories

Hopper and blade finishes

All types of non-stick finishes can be applied, and for real sticky doughs an oil spray sysyem can be outfitted.

System operator options

System operator control stations can be designed and built to meet the exact needs of your process, with or without PLC Logic, as needed. Assembled in a sanitary, NEMA 4, washdown style.

Motorized wheels

Motorized wheels are also available for automatic moving of the chunker in the mixing room.

New Equipment > Dough Handling / Processing Equipment > Dough Chunker and Elevator