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Gas Fired Fryer

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The Topos Mondial engineering team used their years of fryer rebuilding expertise to design a new fryer that includes all of the best features of the various brands and proven designs of the past, while incorporating some new and innovative features for today. An eye towards a rugged and proven design along with reliability, cleanability and efficiency was the focus of our engineering team. The fryers are built for continuous production runs and can produce from 600 to 4,000 dozen per hour as needed.

We design and fabricate these fryers in an assortment of widths, lengths and product flight pitches to suit the customer’s current and future product needs. The integral hood and flight elevator system makes the installation and the operation of the fryer much more streamlined and simplified. The natural gas fired immersion tubes in the shallow designed kettle allow for quick and accurate temperature control of the frying oil at the product surface.

Effort was taken to keep the underside of the kettle as clean, open, and uncluttered as possible for efficient cleaning after each production run. The all stainless steel sanitary designed fabrications and the all NEMA 4X execution on the electrical system allows for full wash down of the fryer. The surface conveyor system incorporates the best features that have been proven over time into one new system. The surface conveyor can be built to drive a final proofer coupled to it or to run independently as needed. The gas and electrical control system includes advanced PLC controllers and operator touch screen panels for the precise control and the complete data collection that the operator needs.

Made by: Topos Mondial Corp

Quantity Available: Made to order

Ideal for:

Cake Doughnuts Yeast Doughnuts Sweet Goods
Request a Quote Download Brochure
Share

The Topos Mondial engineering team used their years of fryer rebuilding expertise to design a new fryer that includes all of the best features of the various brands and proven designs of the past, while incorporating some new and innovative features for today. An eye towards a rugged and proven design along with reliability, cleanability and efficiency was the focus of our engineering team. The fryers are built for continuous production runs and can produce from 600 to 4,000 dozen per hour as needed.

We design and fabricate these fryers in an assortment of widths, lengths and product flight pitches to suit the customer’s current and future product needs. The integral hood and flight elevator system makes the installation and the operation of the fryer much more streamlined and simplified. The natural gas fired immersion tubes in the shallow designed kettle allow for quick and accurate temperature control of the frying oil at the product surface.

Effort was taken to keep the underside of the kettle as clean, open, and uncluttered as possible for efficient cleaning after each production run. The all stainless steel sanitary designed fabrications and the all NEMA 4X execution on the electrical system allows for full wash down of the fryer. The surface conveyor system incorporates the best features that have been proven over time into one new system. The surface conveyor can be built to drive a final proofer coupled to it or to run independently as needed. The gas and electrical control system includes advanced PLC controllers and operator touch screen panels for the precise control and the complete data collection that the operator needs.

Made by: Topos Mondial Corp

Quantity Available: Made to order

Ideal for:

Cake Doughnuts Yeast Doughnuts Sweet Goods
Request a Quote Download Brochure



Product Videos

Standard Features

  1. The entire fryer fabrication is made from high quality stainless steel using the highest of sanitary design methodology, for durability and ease of cleaning.
  2. Kettle lengths from 12’ long to 36’ long to suit production needs.
  3. Gas fired immersion tubes in the frying kettle with the flared end design, allow for quick and efficient transfer of heat into the frying oil and are configured in a two-zone system (front and back).
  4. Surface conveyor flight pitch options from 2 1/2”, 3 1/8”, 3 3/4” 4 3/8” and 5” wide between flight bars are possible.
  5. An integral and gentle rotary type product turner is positioned at about the mid-point of the fryer.
  6. A shallow kettle design to maximize frying efficiency and the proper oil turnover while limiting oil break-down.
  7. The fryer’s surface conveyor can be synchronized with the proofer trays via electrical communications or via a positive 1:1 shaft drive system.
  8. An integral surface conveyor elevating system that can raise and lower the conveyor into and out of the kettle for cleaning and servicing.
Product Feature Map



Options & Accessories

Lighting options
Lighting options

LED lighting in the fryer hood system

Oil Filtration
Oil Filtration

Continuous or end of day oil filtration systems

Oil supply and storage
Oil supply and storage

Mobile and remote frying oil tank for supply or storage

Waterfall Technology
Waterfall Technology

Waterfall Technology for round and evenly fried doughnut holes

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