Round-O-Matic R900C Dough Rounder

The Round-O-Matic R900C Dough Rounder is designed for busy commercial bakeries requiring consistent, high-volume dough processing. Built for versatility and ease of operation, the R900C automatically rounds divided dough into smooth, tight dough balls with minimal operator effort.

Capable of producing up to 7,200 pieces per hour, this commercial dough rounder eliminates the need for size adjustments when changing dough weights. Simply place divided dough into the hopper, and the machine efficiently produces uniform dough balls suitable for breads, rolls, buns, pizza dough, and other baked products.

Constructed with a durable stainless steel cabinet and mounted on casters for mobility, the R900C is easy to clean and maintain, making it an excellent addition to any bakery production line.

The R900C is BISSC Certified and proudly manufactured in the USA.

Features

▲ Stainless steel cabinet construction

▲ BISSC Certified

▲ Produces up to 7,200 pieces per hour

▲ No size adjustments required

▲ One-person operation

▲ Produces tight, uniform dough balls

▲ Handles dough sizes from 1 oz. to 2.5 lbs. (28 g to 1.13 kg)

▲ Easy cleanup with no tools required

▲ Mounted on casters for mobility

▲ Compact design

▲ Simple operation

▲ Made in the USA

Specifications

▲ Model: R900C

▲ Production Capacity: Up to 7,200 pieces per hour (depending on dough size)

▲ Production Range: 1 oz. to 2.5 lbs. (28 g to 1.13 kg)

▲ Conveyor Length: 18.5 in. (47 cm)

▲ Conveyor Width: 9 in. (23 cm)

▲ Conveyor Belt: 2-Ply PVC

▲ Overall Height: 42.5 in. (108 cm)

▲ Machine Width: 24 in.

▲ Height Under Conveyor: 32.75 in. (84 cm)

▲ Construction: Stainless Steel

▲ Certification: BISSC Certified

▲ Mobility: Casters

▲ Country of Manufacture: USA

▲ Shipping Weight: 350 lbs. (160 kg)