Reading Bakery Systems, Electric Pretzel Cooker

Designed for precision and efficiency, the Reading Bakery Systems Electric Cooker delivers consistent, high-quality performance for a wide range of snack food applications. Its 24-inch-wide belt supports high-volume production while providing even and controlled cooking throughout the process.

The Reading Pretzel Machinery “Cooker” evenly and accurately cooks or steams pretzels, pretzel rolls, and snack products. As a result, it helps achieve consistent texture, pH, and color before the baking process.

The system conveys product through a dipping bath or waterfall-style application of caustic solution inside the cooker. In addition, the automated caustic soda handling system provides accurate recipe control.

Key features include:

▲ Automated Caustic Control – Maintains precise chemical concentrations for optimal product quality and improved operator safety.

▲ Automatic Level Control – Automatically maintains liquid levels. Therefore, operators can reduce manual intervention and minimize downtime.

▲ Belt Speed Control – Allows operators to easily adjust belt speed for specific processing requirements and consistent cook times.

▲ Temperature Control – Maintains accurate and stable cooking temperatures for consistent results.

▲ Circulation Pump – Promotes even heat distribution and fluid movement for superior cooking performance.

▲ Waterfall Piping – Provides uniform coverage across the product bed. (Note: Waterfall Reservoir not included.)

The RBS Electric Cooker also offers seamless integration and long-lasting reliability. As a result, it provides an effective solution for operations looking to improve consistency, control, and overall production efficiency.