Tuesday, April 28, 2015
There are many facets to running a doughnut shop, but first and foremost, this specific type of bakery requires the correct doughnut equipment to run smoothly. It is important to start with the correct bakery equipment necessary for making doughnut in order that they not only come out looking great but are also produced as efficiently as possible.
 

Bakery Mixers

 
Any type of bakery, including doughnut centered ones, will require an industrial-sized, bakery mixer. To begin with a start-up doughnut shop should do well with a 40 quart mixer. If production is expected to be larger, a bakery mixer that holds 140 quarts or more will be necessary.
 

Doughnut Fryers

 
A doughnut fryer, not an oven, is the key bakery equipment to running doughnut shop. A fryer can be either gas or electric and should be able to make between 80 dozen to 150 dozen doughnuts per hour.
 

Doughnut Proofer

 
A doughnut proofer is necessary in order to make yeast-raised doughnuts. This will allow the dough to set on racks at room temperature and be able to rise. A good idea is to have a mobile proofer that can hold multiple sheet pans at the same time and be transported to different areas of the doughnut shop. It would definitely be a good choice to look into a proofer designed specifically for doughtnuts.
 

Doughnut Icers, Glazers, and Sugar Coaters

 
This bakery equipment can either be several pieces or combined into one. An icer station is definitely needed if you own a doughnut shop. What kind of doughnut does not have glaze? A glazer can be attached to the icer to make sure the doughnuts are given their nice, shiny coat. Additionally, a sugar tumbler can be added so the doughnuts are all evenly coated in sugar.
 

Doughnut Cutters and Depositors

 
There are various other pieces of bakery equipment that would serve any doughnut shop owner very well. These are all gadgets that will make running your shop as easy and seamless as possible. A cutter, for one, is necessary to make bar shapes and other raised doughnuts from dough. These can be built into a dough sheeter or hand-held. Another piece of equipment is a depositor. These put the dough into the doughnut shape before dropping it into the fryer.
 

Bakery Oven

 
Like most bakeries, a doughnut shop will probably have a few extra pastries to serve their guests. If this is the case, an oven will most likely be necessary. If you will not require many extra desserts, it might be a good idea to look for a smaller oven – like a proofer/ oven combination.
 
 
Resources: ehow, chron
 
Topos Mondial Corp., a bakery equipment sales and consulting company, offers new bakery equipment and used bakery equipment including donut equipment such as glazers, proofers, and icers.
 
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