Tuesday, April 28, 2015
There are many facets to running a donut shop, but first and foremost, this specific type of bakery requires the correct donut equipment to run smoothly. It is important to start with the correct bakery equipment necessary for making donuts in order that they not only come out looking great but are also produced as efficiently as possible.

Bakery Mixers

Any type of bakery, including donut centered ones, will require an industrial-sized, bakery mixer. To begin with a start-up donut shop should do well with a 40 quart mixer. If production is expected to be larger, a bakery mixer that holds 140 quarts or more will be necessary.

Donut Fryers

A donut fryer, not an oven, is the key bakery equipment to running donut shop. A fryer can be either gas or electric and should be able to make between 80 dozen to 150 dozen donuts per hour.

Donut Proofer

A donut proofer is necessary in order to make yeast-raised donuts. This will allow the dough to set on racks at room temperature and be able to rise. A good idea is to have a mobile proofer that can hold multiple sheet pans at the same time and be transported to different areas of the donut shop. It would definitely be a good choice to look into a proofer designed specifically for donuts.

Donut Icers, Glazers, and Sugar Coaters

This bakery equipment can either be several pieces or combined into one. An icer station is definitely needed if you own a donut shop. What kind of donut does not have glaze? A glazer can be attached to the icer to make sure the donuts are given their nice, shiny coat. Additionally, a sugar tumbler can be added so the donuts are all evenly coated in sugar.

Donut Cutters and Depositors

There are various other pieces of bakery equipment that would serve any donut shop owner very well. These are all gadgets that will make running your shop as easy and seamless as possible. A cutter, for one, is necessary to make bar shapes and other raised donuts from dough. These can be built into a dough sheeter or hand-held. Another piece of equipment is a depositor. These put the dough into the donut shape before dropping it into the fryer.

Bakery Oven

Like most bakeries, a donut shop will probably have a few extra pastries to serve their guests. If this is the case, an oven will most likely be necessary. If you will not require many extra desserts, it might be a good idea to look for a smaller oven – like a proofer/ oven combination.
Resources: ehow, chron
Topos Mondial Corp., a bakery equipment sales and consulting company, offers new bakery equipment and used bakery equipment including donut equipment such as glazers, proofers, and icers.
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